Country food with a gastronomic twist
Savour the tantalisingly fresh flavours available at our on-site restaurant.With much-lauded French chef David Godin at the helm, you are guaranteed a superb gastronomic experience, be it for breakfast, lunch or dinner, all of which are served daily.
Download the summer menu here.
Having worked at a number of top European restaurants, David first appeared on the local food scene during his time at The Greenhouse at The Cellars-Hohenort hotel, where he became head chef. After winning the highly prized Johnny Walker Chef of the Year award in, he opted for a taste of island life, heading the team at the exclusive North Island, Seychelles, resort (recipient of the Condé Nast Traveller No 1 in the World, Best of the Best, award in 2006).
Our well-priced menu ensures that there is something for everyone, with an emphasis on honest food, masterfully prepared.
You’re guaranteed a full dining experience that will leave you coming back for more.