Country food with a gastronomic twist
Savour the tantalisingly fresh flavours available at our on-site restaurant.With much-lauded French chef David Godin at the helm, you are guaranteed a superb gastronomic experience, be it for breakfast, lunch or dinner, all of which are served daily.
Download the summer menu here.
Award winning head chef David Godin utilize the South African Braai to make culinary meals on request.
Having worked at a number of top European restaurants, David first appeared on the local food scene during his time at The Greenhouse at The Cellars-Hohenort hotel, where he became head chef. After winning the highly prized Johnny Walker Chef of the Year award in, he opted for a taste of island life, heading the team at the exclusive North Island, Seychelles, resort (recipient of the Condé Nast Traveller No 1 in the World, Best of the Best, award in 2006).
Our well-priced menu ensures that there is something for everyone, with an emphasis on honest food, masterfully prepared.
You’re guaranteed a full dining experience that will leave you coming back for more.
