Restaurant

Add an extra sparkle to your spa treatment getaway by indulging in appetising cuisine at the Rosendal Restaurant. A fusion of classical cuisine is served in a breathtaking environment. Experience the captivation of tempestuous, exotic, contemporary & delectable flavours.

Succumb to life’s simple pleasures, robust by day, elegant and refined by night. Rosendal Restaurant aims to be one of the top restaurants of the winelands. In fact, Our French/South African kitchen team ran by David Godin, known as head chef of North Island untill recently (Dec 2011), presents a fusion of classical and contemprorary cuisine amidst ageless splendor accompanied by Award-Winning Robertson Wines. The Rosendale Bar, adjacent to the Wine Cellar, is available to guest for pre and after diner drinks. You’re guaranteed a full dining experience that will leave you coming back for more.

Rosendal Restaurant opening hours:

Breakfast Every day between 08h00 - 10h00
Lunch Every day between 12h00 - 14h00
Dinner Every day from18h00

For further information or bookings, please contact +27 (0) 23 626 1570 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it